Sep
19
2012

Victoria's Red Fish Blue Fish serves up unusual seafood dishes

A gourmet seafood shack

There’s fish and chips, and then there’s the creative distinctness of Red Fish Blue Fish, a funky food shack on the Inner Harbour of Victoria, B.C. Chef Kunal Ghose has become legendary for his inventive fish dishes. Be prepared for long lineups, but be patient, because the wait is worth it. Menu items range from salmon fish and chips to scallop burgers, cod dogs and spicy Sloppy Joes. Try the fish tacones, (grilled tortilla hand rolls filled with ingredients like sense-tingling salmon and sweet-smoked chili adobo), or the Spicy Pacific Fish Poutine, a scrumptious combination of halibut, tuna, salmon and cod on crispy fries topped with a tangy chipotle mayo sauce, chopped green onions and, naturally, cheese curds.

Red Fish Blue Fish opens at 11:30 a.m. seven days a week, but closes Oct. 31 to Feb. 1. (1006 Wharf St., Victoria, B.C.)

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Comments

Anonymous

Good article except there are no cheese curds on the poutine, Red Fish Blue Fish is completely dairy free. One of the many great things about them!

Alouise

Last year I went to Victoria for three days, and I ate at Red Fish Blue Fish all three days. It was fantastic. My favourite was the cod dog, but everything I had was great.

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